The Dining Hall

We contract exclusively with chefs Shell Closs and Roxy Runyan and their team, and we have been so thrilled to be collaborating with them since we opened Ancient Springs to host retreats. It has been a truly wonderful experience for our guests to be fed with the intention, creativity, and great care that they bring to every meal. We provide a nourishing and enjoyable mealtime experience for your group which will include using produce from our organic garden and orchard when seasonally available, and from local farmers and suppliers who have an awareness of their environmental and social impact. With dedication to sustainability and an understanding that food is integral to our nourishment, support, and healing, our chefs wish to provide optimal support for the holistic well-being of all our guests while you are here. Our chefs are experienced in accommodating various dietary preferences and needs. Vegetarian, vegan, celiac, keto, dairy free, gluten free, and low or no sugar options are available with sufficient advance notice.

Meals are served as a buffet with multiple beverage options, including filtered water, coffee, and a selection of teas always available.

There are also various dining options in the area if your preference is to explore the local restaurants for some of your meals, although people have expressed how much they have appreciated our catering service and consider it a big part of what makes their experience at Ancient Springs so special!

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Costs

 

Your catering costs are included in your daily fee for our standard service of 2 meals a day plus all day beverages, snacks and nightly desserts. However, we can also customize your meal plan according to your specific needs and budget and discuss options available for your group. There are added services you can request and also the option to opt out or simplify some of your meals. Your final cost will reflect the options you choose. ​​

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Meal plans are arranged with our chefs no later than 6 weeks prior to your scheduled event. You will be sent a package with options for you to select and a form to fill out with your specific dietary needs. Your final invoice will be calculated based on the options you choose. Please consider that our chefs shop and plan your meals according to your needs ahead of time. Any changes that need to be made have to be communicated no later than one week ahead of your event and you will either be reimbursed any fees or charged any additional fees at that time depending on the changes you are requesting. No major changes to your meal plan can be made less than one week ahead of your event. Once your reservation is confirmed with your initial deposit you will have the opportunity to discuss your specific meal plan with Shell and Roxy. Please email them at mdcloss@gmail.com and roxyrunyan@gmail.com.

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